Serving the world with Ecuador's finest coffees
We are committed to bring the best of Ecuadorian Specialty Coffee – from farm to table – promptly and efficiently.
COE OFFICIAL EXPORTERS
2021, 2022, 2023, 2024
About Us
Small Batch is Galletti´s exporting arm that was created to source the best of specialty coffee from Ecuador.
At Small Batch, we value long-term relationships and sustainability.
We cooperate with producers and buyers to establish mutually beneficial collaborations, providing them with a platform to share their coffees with the world.
What we do
We are specialized on finding, negociating and exporting microlots of high-quality coffee in a direct trade format. We cooperate closely with producers, offering advice and support to achieve the best of their crops. We are the personal buyers for the Specialty Coffee community outside of Ecuador , who are searching for the best of Ecuador in a coffee bean.
Exporting Service
Sourcing
Milling
Personalized Packaging
Cupping and profiling
Handeling
Sample preparation
national and international client prospecting
Profiles
Profiles of Ecuador that we offer
South West of Ecuador, Loja and its enclaves
Fine varietal coffees with floral, fruity and spicy profiles. The dryness of the growing areas stresses the coffee trees in away that forces them to protect the beans putting into it a great deal of effort resulting in extremely sweet coffees.
North of Ecuador, Imbabura, Pichincha, Carchi, Chimborazo
Produced in the north of Ecuador, mainly in the cloud forest, benefiting from a unique ecosystem with abundant dew for most of the day, they receive more hours of sun because they are close to the equator, they are juicy, impetuous with bright acidity and exotic profiles.
Coffee with social initiatives
Produced by small producers in the provinces of Imbabura and Zamora, this coffees have ancient roots, they receive special attention and since they are mostly of the bourbon varietal, they are usually very floral, with citric acidity and velvety body.